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Gluten-Free Tomato Sandwich

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Here’s a twist on the Southern sandwich staple. I replaced white bread with a dense, whole-grain, seeded bread, swapped out the mayo for avocado basil aioli, and added in a layer of micro greens—all of which kick up the taste, texture and nutrition profiles a notch.

 

More than just recipes.

 

As a fervent believer in the unifying power of food, I'm excited to share with you not just recipes, but entire experiences. Every month, I’ll bring you a complete guide to hosting, including tips, equipment and serving recommendations, and links to my favorite dishes.