For those who have to eat strictly gluten-free, Chinese food is off limits for the most part…unless you find the very rare dedicated gluten-free Chinese restaurant. So, when a craving hits, you have to make it yourself, like I do with this Cauliflower Fried Rice. To make it a full Chinese experience, I pair it with some great frozen egg roll/potsticker options, that cook up just like you’d get in a restaurant. Even my gluten-eating husband is impressed with the authentic flavors.
Kale Bacon and Caramelized Onion Frittata
I’ve made this frittata recipe and variations of it countless times, with the variations being the point of this post. It’s an honor for me to tailor my recipes to my guests’ needs, as it enables me to help them to resource themselves. Knowing how to resource ourselves is important, because when our resources exceed our demands it allows us to show up as leaders with creativity rather than reactivity, and that’s the key to leading well…whether leadership to you means running an organization and/or driving social change and/or parenting and/or taking care of family and community. Yes, we resource ourselves for our own health and wellbeing…but we also do it so we can show up better for others.